Roasted Asparagus and Mushrooms
This Roasted Asparagus and Mushrooms recipe is an antioxidant rich recipe that can help slow the aging process for a more youthful you!
Ingredients (for 6 servings)
1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
Kosher salt (or sea salt) to taste
Freshly ground black pepper to taste
Directions
1. Preheat oven to 450 degrees F. Lightly spray a cookie sheet with cooking spray.
2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Serve this Roasted Asparagus and Mushrooms side dish with a protein of your choice for a delicious, healthy, balanced meal.
Ingredients (for 6 servings)
1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
Kosher salt (or sea salt) to taste
Freshly ground black pepper to taste
Directions
1. Preheat oven to 450 degrees F. Lightly spray a cookie sheet with cooking spray.
2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Serve this Roasted Asparagus and Mushrooms side dish with a protein of your choice for a delicious, healthy, balanced meal.