Turkey, Zucchini, Quinoa Loaf
1/2 cup quinoa, cooked and cooled
1 zucchini, coarsely shredded and all water squeezed out between 2 towels
2 large eggs
1/2 cup Chili sauce (Sriracha, Franks Red Hot, etc)
½ onion chopped
1 T. sage
½ tsp. salt
½ tsp. pepper
1 lb. ground turkey
1 T. spicy/dijon mustard
Preheat oven to 425°.
Line a large baking sheet with foil and rub with oil (avocado, toasted sesame, coconut, etc).
Mix zucchini, egg, ¼ cup chili sauce, onion, sage, salt, and pepper.
Add turkey and quinoa to the above mixture and then mix all together.
Shape into 6 oval loaves and place on baking sheets.
Top each loaf with some of the remaining ¼ cup chili sauce and mustard.
Bake 30-35 minutes with internal temp of 165°. Let stand 5 minutes. Enjoy!!
1 zucchini, coarsely shredded and all water squeezed out between 2 towels
2 large eggs
1/2 cup Chili sauce (Sriracha, Franks Red Hot, etc)
½ onion chopped
1 T. sage
½ tsp. salt
½ tsp. pepper
1 lb. ground turkey
1 T. spicy/dijon mustard
Preheat oven to 425°.
Line a large baking sheet with foil and rub with oil (avocado, toasted sesame, coconut, etc).
Mix zucchini, egg, ¼ cup chili sauce, onion, sage, salt, and pepper.
Add turkey and quinoa to the above mixture and then mix all together.
Shape into 6 oval loaves and place on baking sheets.
Top each loaf with some of the remaining ¼ cup chili sauce and mustard.
Bake 30-35 minutes with internal temp of 165°. Let stand 5 minutes. Enjoy!!